Northern Germany is big on fish! This is a delicious spread that goes well on toasted bread as a starter, and it's so easy!
Preparation Time
20 mins
Total Time
20 mins
Calories
202 Calories
Recipe Instructions
Step 1
Remove any skin and bones from the mackerel, and place into the bowl of a food processor. Pulse until no large pieces remain. Add the cream cheese, butter, and lemon juice; process until smooth. Place into a small serving bowl, and refrigerate until firmed, about 2 hours.
