Madras Tomato Chutney

This is a red tomato chutney which has a lot of flavor and is GREAT with Samosas. Lengthy time to make this is due to the fact that it should stand and cool long before it is served. A good thing to make a day or two in advance.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 35 Calories

Ingredients

• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons canola oil
• ¾ teaspoon chili powder
• 3 large ripe tomatoes, diced
• salt
• 2 tablespoons tamarind extract

Recipe Instructions

Step 1

In a skillet, cook onion in oil over medium heat until soft. Stir in garlic, and continue cooking for 3 minutes. Stir in tomatoes, and cover; continue cooking until tomatoes are soft and begin to break down. Season with chili powder, tamarind extract, and salt.

Step 2

Transfer mixture to a blender or food processor. Process until smooth. Refrigerate for 2 hours.