A tuna sandwich with fresh tomato and broccoli, made spicy with jalapeno peppers and ground red pepper.
Preparation Time
20 mins
Total Time
20 mins
Calories
280 Calories
Recipe Instructions
Step 1
Mix tuna, diced tomato, jalapeno with liquid, broccoli, pesto, garlic, chives, and cayenne pepper in a bowl. Season to taste with salt and pepper. Mix well and top with seasoned croutons.
Step 2
Assemble sandwiches by layering lettuce leaves, sliced tomato, and tuna mixture between sliced bread.
Ingredients
1 clove garlic, minced
salt and ground black pepper to taste
⅛ teaspoon cayenne pepper
1 tomato, sliced
1 teaspoon chopped fresh chives
2 (5 ounce) cans tuna in water, drained
2 tablespoons basil pesto
8 slices whole wheat bread
4 large lettuce leaves
1 large ripe tomato, diced
2 tablespoons canned sliced jalapeno peppers with juice