Mahi Sorkh Shodeh (Persian Fried Fish)

This Persian fish recipe features white fish that's pan-fried until golden brown, drizzled with saffron water, and drenched with fresh orange juice.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 300 Calories

Ingredients

• 1 tablespoon boiling water
• 1 lime, cut into wedges
• 1 orange, cut into wedges
• 0.25 cup all-purpose flour
• 0.5 teaspoon ground turmeric
• 0.25 cup grapeseed oil
• 0.25 teaspoon freshly ground black pepper
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder
• 0.125 teaspoon saffron threads
• 1.5 teaspoons kosher salt, or more to taste
• 1.5 pounds skinless cod fillets, about 1-inch thick
• 0.25 orange, juiced

Recipe Instructions

Step 1

Heat oil in a large pan over medium to medium-high heat. Add fish and fry on one side until nice and golden, about 7 minutes. Flip fish, drizzle saffron water over top, and fry the other side until golden and fish flakes easily with a fork, about 5 more minutes.

Step 2

Crush saffron threads to a powder with a small mortar and pestle. Transfer to a small bowl and stir in boiling water. Cover and set aside.

Step 3

Mix flour, salt, turmeric, pepper, onion powder, and garlic powder together on a large plate and spread in an even layer.

Step 4

Dry fish well with paper towels. Cut into 3-inch-long pieces and season with salt. Dredge fish in flour mixture until all sides are coated.

Step 5

Transfer fish to a serving platter. Drizzle orange juice over top and serve with orange and lime wedges.