This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
Preparation Time
5 mins
Total Time
5 mins
Calories
319 Calories
Recipe Instructions
Step 1
Fill an old-fashioned glass with 1 cup crushed ice. Set aside in the freezer.n
Step 2
Combine light rum, gold rum, orange Curacao, orgeat, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled old-fashioned glass. Top with dark rum.n
Step 3
Garnish with a wedge of pineapple and a maraschino cherry.n