Make Ahead Breakfast Casserole

An easy to make breakfast casserole that is made the night before and then popped in the oven for breakfast.

• Preparation Time: 25 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 20 mins
• Calories: 419 Calories

Ingredients

• 4 eggs
• 1 cup shredded sharp Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 sprigs fresh parsley, for garnish
• 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
• 1 (4.5 ounce) can mushrooms, drained and chopped
• 1 pound spicy pork sausage
• 0.25 teaspoon dry mustard
• 2.25 cups milk
• 2.5 cups seasoned croutons

Recipe Instructions

Step 1

Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.

Step 2

In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.

Step 3

The next morning, preheat oven to 325 degrees F (165 degrees C).

Step 4

Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.