Make-Ahead French Toast Bake

Make-Ahead French Toast Bake

You'll save time in the morning when you plan ahead and prepare this easy make-ahead French toast bake with sourdough bread and a sweet, sugary topping.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
387 Calories

Recipe Instructions

Step 1
When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spread bread cubes evenly in a greased 9x13-inch pan.
Step 3
Mix eggs, milk, sugar, cream, and vanilla together in a bowl. Pour evenly over the bread and and refrigerate, 8 hours to overnight.
Step 4
Mix flour, brown sugar, cinnamon, and salt for topping together in a medium bowl. Add butter and cut in with a pastry blender until mixture is crumbly. Refrigerate, 8 hours to overnight.
Step 5
Sprinkle topping over bread-egg mixture and bake in the preheated oven until golden brown and to desired consistency, 45 minutes to 1 hour.

Ingredients

  • ¼ teaspoon salt
  • 2 tablespoons vanilla extract
  • ¾ cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ cup all-purpose flour
  • 2 cups milk
  • ½ cup heavy cream
  • ½ cup brown sugar
  • 8 large eggs
  • 1 (1 pound) loaf sourdough bread, cubed
  • ½ cup cold unsalted butter, cut into pieces

Categories

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