Make-Ahead Ground Beef Casserole

Whether serving now or later, this make-ahead ground beef casserole with rice is a comforting, hearty dish that everyone will love.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 266 Calories

Ingredients

• 1 teaspoon salt
• 2 cups water
• 1 pound lean ground beef
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 small onion, chopped
• 2 teaspoons Worcestershire sauce
• 2 cups chopped celery
• 2 teaspoons soy sauce
• 1 nonstick cooking spray
• 1.3333333730698 cups chicken broth
• 0.5 cup uncooked white rice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x14-inch baking pan or large casserole dish with cooking spray.

Step 2

Cook and stir ground beef and onion in a hot skillet until beef is browned and crumbly, 7 to 10 minutes.

Step 3

Pour cream of chicken soup into the skillet. Fill the empty can with chicken broth and pour into the skillet. Add celery, water, rice, Worcestershire, soy sauce, and salt. Mix well. Transfer mixture to the prepared baking pan.

Step 4

Bake in the preheated oven until bubbly and rice is cooked through, about 1 hour.