Make-Ahead Rhubarb Yogurt Parfaits

A quick honey-sweetened rhubarb compote is the base of these make-ahead breakfast parfaits laced with graham cracker crumbs and crushed walnuts.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 377 Calories

Ingredients

• 1 pinch salt
• 1 (32 ounce) container vanilla Greek yogurt
• 5 tablespoons crushed walnuts
• 0.25 cup water
• 1.25 cups graham cracker crumbs
• 0.25 cup honey
• 2.5 cups chopped rhubarb

Recipe Instructions

Step 1

Combine rhubarb, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until rhubarb has broken down, 6 to 8 minutes. Mix in honey and continue stirring until mixture has thickened, 2 to 3 minutes. Remove from heat.

Step 2

Line five 12- to 16-ounce jars in an assembly-line fashion. Place 2 tablespoons rhubarb mixture into the bottom of each jar. Top each with 2 tablespoons graham crumbs and 2/3 cup yogurt in that order. Divide remaining rhubarb mixture and cracker crumbs over parfaits and top each with 1 tablespoon walnuts.

Step 3

Seal the jars well and refrigerate until ready to eat.