Make-Ahead Rhubarb Yogurt Parfaits

A quick honey-sweetened rhubarb compote is the base of this make-ahead breakfast parfait recipe laced with graham cracker crumbs and crushed walnuts.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 377 Calories

Ingredients

• 1 pinch salt
• 1 (32 ounce) container vanilla Greek yogurt
• 5 tablespoons crushed walnuts
• 0.25 cup water
• 1.25 cups graham cracker crumbs
• 0.25 cup honey
• 2.5 cups chopped rhubarb

Recipe Instructions

Step 1

Combine rhubarb, water, and salt in a medium saucepan over medium-high heat; bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer, stirring occasionally, until rhubarb has broken down, 6 to 8 minutes. Stir in honey; cook and stir until mixture has thickened, 2 to 3 minutes.

Step 2

Arrange five 12- to 16-ounce jars on a work surface. Place 2 tablespoons rhubarb mixture in the bottom of each jar; top each with 2 tablespoons graham cracker crumbs and each with ⅔ cup yogurt, in that order. Divide remaining rhubarb mixture and graham cracker crumbs among parfaits; top each with 1 tablespoon walnuts.

Step 3

Seal jars; refrigerate until ready to eat.