Malaysian Mango Chicken Curry

This Malaysian inspired mango dish always has people wanting more.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 361 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch
• 1 tablespoon cider vinegar
• 1 red bell pepper, sliced
• 1 teaspoon curry powder
• 1 tablespoon soy sauce
• 1 green bell pepper, sliced
• 2 teaspoons minced fresh ginger root
• 1 mango, peeled and cubed
• 0.5 onion, diced
• 0.5 cup chicken stock
• 1.5 tablespoons brown sugar
• 0.5 pound skinless, boneless chicken breast, cubed

Recipe Instructions

Step 1

Heat vegetable oil in a large skillet over medium-high heat and stir in the chicken breast. Cook the chicken breast until no longer pink in the center. Transfer cooked chicken to a plate. Meanwhile, whisk together the chicken stock, soy sauce, vinegar, brown sugar, curry powder, and cornstarch. Set aside.

Step 2

Using the same skillet, cook and stir the onion over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in the green and red bell peppers and cook for 2 minutes, then add the ginger and cook for another minute. Stir in the chicken stock mixture and the cooked chicken breast. Cook until the sauce has thickened. Drop mango in and cook until the mango is heated through.