Mama Laina's Chicken Gravy (Reduced-Fat Version)

When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can't stand how flavorless store-bought gravy can be, so i started to experiment. This recipe is the final result. Please enjoy!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 52 Calories

Ingredients

• ½ cup all-purpose flour
• ½ teaspoon ground black pepper
• ½ teaspoon onion powder
• ¼ cup olive oil
• 1 teaspoon garlic powder
• ½ teaspoon dried rosemary
• 2 tablespoons chicken bouillon granules
• 4 cups low-sodium chicken broth
• ¼ teaspoon smoked paprika

Recipe Instructions

Step 1

Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.