Mango Bread

This moist mango bread is easy to make with chopped fresh mango, shredded coconut, walnuts and easy baking ingredients for a delicious tropical treat!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 245 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 3 eggs
• 2 teaspoons baking soda
• 2 cups chopped mango
• 0.25 cup chopped walnuts
• 0.5 teaspoon salt
• 1.25 cups white sugar
• 0.5 cup shredded coconut
• 0.75 cup softened butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Step 3

Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.

Step 4

Grease and flour two 8x4-inch loaf pans.

Step 5

Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl; fold in mango, coconut, and walnuts. Pour this mixture into the well in flour mixture; stir to combine. Pour batter into prepared loaf pans; let sit at room temperature for 20 minutes.