Mango Cilantro Slaw

This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a bit thicker dressing you can add additional mayonnaise.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 177 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons honey
• ¼ teaspoon ground black pepper
• 3 green onions, chopped
• 2 tablespoons canola oil
• 2 tablespoons mayonnaise
• 3 tablespoons white wine vinegar
• ⅓ cup chopped cilantro
• ½ teaspoon celery seed (Optional)
• ½ teaspoon poppy seeds (Optional)
• 1 (10 ounce) package finely shredded cabbage
• 1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces

Recipe Instructions

Step 1

Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.