Mango Jam

Mango Jam

Luscious, fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts. Canning mangoes made easy.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
73 Calories

Recipe Instructions

Step 1
Stir together sugar and water in a large saucepan over low heat, and bring to a boil. When the mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Stir in mango pulp, add saffron threads, and boil until the mixture thickens, about 5 minutes.
Step 2
Pour cooked jam into sterilized jars and seal according to canning directions.
Step 3
Make 4 to 5 slits in mangoes and microwave on High until soft, 1 to 2 minutes. Cool, then remove the peel and inner seed; place mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.
Mango Jam
Mango Jam
Mango Jam
Mango Jam

Ingredients

  • 1 ½ cups white sugar
  • ¾ cup water
  • 2 pounds ripe mangoes
  • 3 saffron threads (Optional)

Categories

Similar Recipes You May Like

Melon, Mango, and Avocado Salad

Melon, Mango, and Avocado Salad

Tropical Mango Trifle

Tropical Mango Trifle

Mango Tango Sorbet

Mango Tango Sorbet

Summery Lime-Mango Shortcakes

Summery Lime-Mango Shortcakes

Avocado-Mango Salsa

Avocado-Mango Salsa

Mango Corn Salsa

Mango Corn Salsa

Grilled Shrimp with Pineapple and Mango

Grilled Shrimp with Pineapple and Mango

Mango Upside-Down Cake

Mango Upside-Down Cake