Mango Salsa

A very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 21 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 green onion, chopped
• 2 tablespoons lime juice
• 1 mango - peeled, seeded, and chopped
• 1 fresh jalapeno chile pepper, finely chopped
• 2 tablespoons chopped cilantro
• ¼ cup finely chopped red bell pepper

Recipe Instructions

Step 1

Place mango, red bell pepper, green onion, jalapeno, cilantro, lime juice, and lemon juice in a medium bowl; mix well to combine. Cover and let sit at least 30 minutes before serving.