Mango Salsa with Corn and Black Beans

This mango salsa goes great with your favorite tortilla chips or as a topping for grilled chicken or fish! It only takes a handful of ingredients and is ready in just minutes!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 163 Calories

Ingredients

• salt and pepper to taste
• 1 (15 ounce) can black beans, rinsed and drained
• 1 lime, juiced
• 2 tablespoons chopped fresh cilantro
• 4 mangos - peeled, seeded, and diced
• 1 (10 ounce) can white shoepeg corn, drained

Recipe Instructions

Step 1

Stir the diced mango, black beans, corn, cilantro, lime juice, salt, and pepper together in a bowl. Chill at least 1 hour before serving.