Manhattan-Style Clam Chowder

Manhattan-Style Clam Chowder

This big-batch Manhattan clam chowder recipe with vegetables, clams, and spices is great when company's coming since it makes enough for 12 people.

Preparation Time
20 mins
Cooking Time
2 hr 30 mins
Total Time
2 hr 50 mins
Calories
297 Calories

Recipe Instructions

Step 1
Combine diced tomatoes, crushed tomatoes, and clams together with juices in a large stockpot over medium heat. Stir in Worcestershire sauce, oregano, basil, onion powder, and hot pepper sauce. Simmer for 30 minutes.
Step 2
Stir in potatoes, carrots, bell peppers, and celery. Simmer, stirring occasionally, for 2 to 3 hours. Season with salt and pepper.
Manhattan-Style Clam Chowder
Manhattan-Style Clam Chowder
Manhattan-Style Clam Chowder
Manhattan-Style Clam Chowder

Ingredients

  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • salt and ground black pepper to taste
  • 1 stalk celery, diced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 tablespoons Worcestershire sauce
  • 3 drops hot pepper sauce
  • 8 potatoes, cubed
  • 4 (6.5 ounce) cans minced clams, undrained
  • 2 (28 ounce) cans diced tomatoes, undrained
  • 0.5 teaspoon onion powder
  • 2 (28 ounce) cans crushed tomatoes, undrained
  • 7 carrots, sliced

Categories

Similar Recipes You May Like

Scallop and Shrimp Chowder

Scallop and Shrimp Chowder

New England Clam Chowder

New England Clam Chowder

Quick Spicy Sausage Corn Chowder

Quick Spicy Sausage Corn Chowder

Cheesy Ham and Corn Chowder

Cheesy Ham and Corn Chowder

Cabbage and Corned Beef Chowder

Cabbage and Corned Beef Chowder

Ham and Corn Chowder

Ham and Corn Chowder

New England Clam Chowder for Two

New England Clam Chowder for Two

Instant Pot Seafood Chowder

Instant Pot Seafood Chowder