Maple Butter Tarts

These are a big hit every time I make them. They are an addition to a basket donated at a local fundraiser full of maple products. Sweet with a smooth flavor, they pair well with your favorite vanilla ice cream or whipped cream!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 258 Calories

Ingredients

• 2 eggs
• 1 cup raisins
• 1 pinch salt
• 1 tablespoon vanilla extract
• ¼ cup butter, softened
• 1 tablespoon all-purpose flour
• ¾ cup brown sugar
• ½ cup maple syrup
• 16 (3 inch) unbaked tart shells

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.

Step 3

Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.

Step 4

Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.