Maple French Toast Sandwich

A sandwich with all the comfort. You can cook the bacon in a skillet instead of the oven, if desired. I also sprinkled the sandwich with cinnamon.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 1009 Calories

Ingredients

• 2 tablespoons ground cinnamon
• 1 tablespoon ground nutmeg
• 7 eggs
• 3 tablespoons brown sugar
• 4 slices bread
• 1 teaspoon maple syrup, or to taste
• 8 slices maple-cured bacon
• 5 tablespoons oil, or as needed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.

Step 2

Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.

Step 3

Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.

Step 4

Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.

Step 5

Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.

Step 6

Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.