Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
120 Calories
Recipe Instructions
Step 1
Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
Step 2
Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
