Maple Glazed Carrots

Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 120 Calories

Ingredients

• ¼ cup butter
• salt and ground black pepper to taste
• ⅓ cup maple syrup
• 1 ½ pounds baby carrots

Recipe Instructions

Step 1

Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.

Step 2

Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.