Maple-Glazed Salmon

Delicious maple-glazed salmon is a little on the sweet side, but not too much. The whole house smells wonderful when this is cooking; it's a great warm winter meal! I have a hard time finding good recipes my family likes with fish, since my husband is not fond of lemon. This is a perfect compromise!

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 274 Calories

Ingredients

• ⅛ teaspoon ground black pepper
• 1 tablespoon minced garlic
• 2 tablespoons soy sauce
• ¼ teaspoon garlic salt
• ½ cup maple syrup
• 1 tablespoon chopped fresh dill
• 1 pound salmon

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl.

Step 3

Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes.

Step 4

Bake salmon, uncovered, in the preheated oven until fish flakes easily with a fork, about 25 minutes.