This maple tofu is a vegetarian alternative to ham that's great for holidays like Easter and Christmas.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
407 Calories
Recipe Instructions
Step 1
Whisk together maple syrup, pineapple juice, mustard, and soy sauce in a small bowl. Set aside.
Step 2
Heat olive oil in a large skillet over medium-high heat. Cook and stir tofu in hot oil until evenly browned. Stir in maple syrup mixture and continue to cook until glaze is reduced. Sprinkle with sesame seeds.
Ingredients
1 tablespoon olive oil
1 teaspoon soy sauce
1 teaspoon sesame seeds
2 tablespoons brown mustard
1 (8 ounce) container firm tofu, drained and cubed
