Maple-Mustard Glazed Vegetables

These are so good. The vegetables are baked in a sweet glaze. You won't be sorry you made this, it has become one of my family's favorites!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 231 Calories

Ingredients

• 2 tablespoons olive oil
• ¼ cup maple syrup
• 2 cloves garlic, minced
• 3 tablespoons Dijon mustard
• 3 tablespoons soy sauce
• ½ pound fresh green beans, trimmed
• 2 pounds potatoes, cut into 1-inch pieces
• 1 yellow onion, thickly sliced (Optional)

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Roast in the preheated oven for 25 minutes.

Step 3

Place potatoes, beans, and onion into a 9x13-inch casserole dish.

Step 4

Stir maple syrup, soy sauce, mustard, olive oil, and garlic together in a bowl. Pour over veggies and mix until evenly coated. Cover with aluminum foil.

Step 5

Remove veggies from the oven and remove foil. Stir, ensuring sauce is distributed evenly. Reduce oven temperature to 350 degrees F (175 degrees C).

Step 6

Return veggies to the oven and bake, uncovered, for an additional 25 minutes.

Step 7

Remove from the oven; toss again. Return to the oven and bake until tender, about 25 minutes more. Serve piping hot or lukewarm.