Maple Mustard Meatballs

These easy to make meatballs are baked in a sweet and tangy maple syrup and mustard sauce. Serve over rice, noodles, or mashed potatoes for a stress-free weekday meal. A great option for potlucks too!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 564 Calories

Ingredients

• ¼ teaspoon salt
• ¾ teaspoon salt
• ¼ cup milk
• ½ teaspoon garlic powder
• ¼ cup rolled oats
• ⅛ teaspoon ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons ketchup
• ½ pound ground beef
• 1 large egg, lightly beaten
• ½ pound ground pork
• ¼ cup prepared yellow mustard
• 1 small onion, diced
• ½ teaspoon hot pepper sauce (such as Tabasco®)
• ⅔ cup pure maple syrup

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl. Shape into 24 meatballs, about 1 1/2 inches in diameter.

Step 3

Heat oil in a large skillet over medium heat. Cook meatballs until evenly browned, about 8 to 10 minutes. Place meatballs into an 8x8-inch casserole dish and scatter onion over top.

Step 4

Combine maple syrup, mustard, ketchup, hot pepper sauce, and salt for sauce in a medium bowl. Pour over meatballs and toss to coat.

Step 5

Bake in the preheated oven until set and cooked through, about 30 minutes, stirring halfway through.