Maple-Mustard Salmon

Salmon fillets are baked with a zesty and sweet maple syrup and Dijon mustard-based sauce for an easy weeknight main dish that feels gourmet.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 339 Calories

Ingredients

• ¼ cup melted butter
• ¼ cup maple syrup
• 1 teaspoon soy sauce
• 4 teaspoons Dijon mustard
• 4 (4 ounce) fillets salmon fillets

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Place salmon in the bottom of an 8x8-inch baking dish.

Step 2

Mix melted butter, maple syrup, Dijon mustard, and soy sauce together in a bowl. Pour over salmon, reserving some sauce to pour over baked salmon.

Step 3

Bake in the preheated oven until salmon flakes easily with a fork, about 12 minutes.

Step 4

Remove salmon from the oven and spoon reserved sauce on top.