Maple-Orange Shrimp and Scallop Kebobs

Seafood lovers will enjoy this duo of juicy shrimp and succulent scallops brushed with a sweet, citrusy glaze. The kebabs make a delicious entrée. Or, for an elegant appetizer, thread only one shrimp and scallop onto smaller skewers instead.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 452 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup orange juice
• 3 tablespoons vegetable oil
• ¼ cup maple syrup
• 3 cloves garlic, minced
• ½ teaspoon paprika
• ½ teaspoon pepper
• ½ cup Heinz Tomato Ketchup
• 1 tablespoon Heinz Worcestershire Sauce
• 12 jumbo shrimp, peeled and deveined
• 12 large sea scallops
• 1 tablespoon Heinz® Apple Cider Vinegar

Recipe Instructions

Step 1

Thread three each shrimp and scallops alternately onto long skewers. Brush the seafood evenly with the vegetable oil. Sprinkle with salt and pepper. Reserve.

Step 2

Blend the ketchup with the orange juice, maple syrup, Worcestershire sauce, vinegar, paprika and garlic. Preheat the grill to medium-high heat and grease lightly.

Step 3

Brush kebobs all over with the maple-orange mixture. Grill for 2 to 3 minutes per side, basting often, or until shellfish turns opaque. Makes 4 servings.