Maple Pecan Granola with Dried Fruit

Maple Pecan Granola with Dried Fruit

Homemade maple pecan granola with plenty of spiced dried fruit is a crunchy topping for yogurt or great by itself!

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
278 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Mix oats, pecans, and almonds together in a bowl. Whisk oil, maple syrup, and water together in a measuring cup and pour over oat mixture; stir until evenly coated. Spread oat mixture onto 2 baking sheets.
Step 3
Bake in the preheated oven for 12 minutes; stir and continue baking for 12 minutes more. Stir and bake until granola is golden brown, about 12 minutes more. Cool to room temperature.
Step 4
Mix cinnamon and cardamom together in a container with a lid; add dates, raisins, and cranberries. Cover container and shake until fruit is coated. Stir dried fruit into cooled granola.
Maple Pecan Granola with Dried Fruit
Maple Pecan Granola with Dried Fruit

Ingredients

  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 6 cups old-fashioned oats
  • 0.5 cup vegetable oil
  • 0.5 cup pure maple syrup
  • 0.33333334326744 cup boiling water
  • 1.5 cups finely chopped pecans
  • 0.5 cup finely chopped almonds
  • 0.75 cup minced dates
  • 0.75 cup minced raisins
  • 0.66666668653488 cup minced dried cranberries

Categories

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