Maple-Pumpkin Yogurt Parfait

An easy-to-make parfait that's perfect for a quick breakfast--or even a light dessert--with layers of maple yogurt, spiced pumpkin puree, and granola.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 348 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 pinch salt
• ¼ teaspoon ground cloves
• ⅛ teaspoon ground nutmeg
• 1 cup pumpkin puree
• ⅛ teaspoon ground allspice
• 2 cups whole-milk plain Greek yogurt
• 3 tablespoons pure maple syrup, or to taste
• 1 teaspoon maple extract (Optional)
• 1 cup maple nut granola

Recipe Instructions

Step 1

Whisk together Greek yogurt, maple syrup, vanilla extract, maple extract, and salt until thoroughly combined. Place 1/2 cup of the maple-yogurt mixture in a separate bowl and set the rest aside.

Step 2

Add pumpkin puree, cinnamon, cloves, nutmeg, and allspice to the 1/2 cup yogurt mixture; whisk until thoroughly combined.

Step 3

Place a small amount of the maple-yogurt mixture in the bottom of 4 small jars or containers. Top with a portion of pumpkin mixture, followed by a layer of maple granola. Continue alternating layers of maple-yogurt mixture, pumpkin mixture, and granola. Serve immediately or cover and keep refrigerated until ready to serve.