Maple Roasted Brussels Sprouts with Bacon

These Brussels sprouts with bacon are oven-roasted with maple syrup and olive oil for a smoky, caramelized side dish that's as easy as it is delicious.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 175 Calories

Ingredients

• 4 slices bacon, cut into 1/2-inch pieces
• 3 tablespoons pure maple syrup
• 1 pound whole Brussels sprouts
• 0.5 teaspoon salt
• 0.25 teaspoon freshly ground black pepper
• 0.25 cup extra-virgin olive oil

Recipe Instructions

Step 1

Trim ends off Brussels sprouts and cut any large ones in half. Transfer to a large bowl.

Step 2

Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 20 to 30 minutes, stirring halfway through.

Step 3

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.

Step 4

Add bacon, salt, and pepper to the Brussels spouts. Drizzle olive oil and maple syrup over top and toss until sprouts are well coated.

Step 5

Transfer to the prepared baking sheet and spread in a single layer.

Step 6

Serve warm and enjoy!