Maple Roasted Brussels Sprouts with Bacon

Maple Roasted Brussels Sprouts with Bacon

These Brussels sprouts with bacon are oven-roasted with maple syrup and olive oil for a smoky, caramelized side dish that's as easy as it is delicious.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
169 Calories

Recipe Instructions

Step 1
Trim ends off Brussels sprouts and cut any large ones in half. Transfer to a large bowl.
Step 2
Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 20 to 30 minutes, stirring halfway through.
Step 3
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
Step 4
Add bacon, salt, and pepper to the Brussels spouts. Drizzle olive oil and maple syrup over top and toss until sprouts are well coated.
Step 5
Transfer to the prepared baking sheet and spread in a single layer.
Step 6
Serve warm and enjoy!
Maple Roasted Brussels Sprouts with Bacon
Maple Roasted Brussels Sprouts with Bacon
Maple Roasted Brussels Sprouts with Bacon
Maple Roasted Brussels Sprouts with Bacon

Ingredients

  • 4 slices bacon, cut into 1/2-inch pieces
  • 3 tablespoons pure maple syrup
  • 1 pound whole Brussels sprouts
  • 0.5 teaspoon salt
  • 0.25 teaspoon freshly ground black pepper
  • 0.25 cup extra-virgin olive oil

Categories

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