Maple Salmon

These maple-glazed salmon fillets are marinated and baked in a tasty sauce made with maple syrup, soy sauce, and garlic for an easy but elegant meal.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 265 Calories

Ingredients

• 1 clove garlic, minced
• 2 tablespoons soy sauce
• 1 pound salmon
• 0.125 teaspoon ground black pepper
• 0.25 teaspoon garlic salt
• 0.25 cup maple syrup

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.

Step 3

Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl.

Step 4

Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.