Maple syrup adds sweet notes to this spicy sriracha-based sauce you can add to the protein of your choice.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
78 Calories
Recipe Instructions
Step 1
Melt butter in a saucepan over medium heat. Add maple syrup, sriracha, and soy sauce; whisk together until blended. Simmer until flavors combine, about 10 minutes.