Maple Syrup Pie

Maple syrup pie, made with maple syrup, brown sugar, and condensed milk, is a sweet and decadent dessert for any time of the year.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 341 Calories

Ingredients

• 2 eggs
• ½ cup brown sugar
• 1 ½ cups maple syrup
• 1 unbaked pie crust
• ½ cup 2% evaporated milk (such as Carnation®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into an 8-inch pie dish.

Step 2

Mix maple syrup, brown sugar, evaporated milk, and eggs together in a bowl; pour into pie crust.

Step 3

Bake in the preheated oven until mostly set in the middle, about 45 minutes. Cool pie until middle has begun to completely set, about 30 minutes more.