These make-ahead sticky buns are perfect for a quick snack on a busy morning.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
371 Calories
Recipe Instructions
Step 1
Sprinkle nuts in the bottom of a greased Bundt pan. Lay frozen roll dough on top of nuts. Sprinkle dry pudding mix over dough, followed by brown sugar and cinnamon. Pour melted margarine over all. Lay a damp paper towel over the pan and place it in a cold oven for 8 hours to overnight.
Step 2
In the morning, remove the pan from the oven, discard the paper towel, and preheat the oven to 350 degrees F (175 degrees C).
Step 3
Bake in the preheated oven for 25 minutes. Remove from the oven and let sit for a few minutes, then flip out onto a plate.