A nice, light, healthy summertime dinner. Salmon is marinated in a lime and honey mixture. And anytime I add lime to a dish, I want a margarita the size of my head to go with it!
Preparation Time
35 mins
Cooking Time
15 mins
Total Time
50 mins
Calories
308 Calories
Recipe Instructions
Step 1
Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.
Step 2
Preheat the oven to 450 degrees F (220 degrees C). Season the salmon with salt and pepper.
Step 3
Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.