Margarita Salmon

Margarita Salmon

A nice, light, healthy summertime dinner. Salmon is marinated in a lime and honey mixture. And anytime I add lime to a dish, I want a margarita the size of my head to go with it!

Preparation Time
35 mins
Cooking Time
15 mins
Total Time
50 mins
Calories
308 Calories

Recipe Instructions

Step 1
Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.
Step 2
Preheat the oven to 450 degrees F (220 degrees C). Season the salmon with salt and pepper.
Step 3
Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.
Margarita Salmon
Margarita Salmon
Margarita Salmon
Margarita Salmon

Ingredients

  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste
  • 1 pinch brown sugar
  • 3 tablespoons fresh lime juice
  • 6 (5 ounce) salmon fillets
  • 3 tablespoons orange blossom honey
  • lime slices for garnish

Categories

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