Margherita® Crispy Pepperoni Chips

Margherita® Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 1189 Calories

Ingredients

• ¾ cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 3 tablespoons dried parsley
• 1 pinch grated Parmesan cheese
• 6 ounces sliced Margherita® Pepperoni, to desired thickness*
• 1 pinch Fennel seeds

Recipe Instructions

Step 1

Preheat the oven to 425 degrees (see footnote for microwave preparation).

Step 2

On a baking pan, place pepperoni slices evenly in rows.

Step 3

Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.

Step 4

Place the pan inside the oven and bake for 10 to 15 minutes.

Step 5

Remove from pan, and let cool for 30 seconds.

Step 6

Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.