Marinated Carrots

This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 106 Calories

Ingredients

• ¼ cup vegetable oil
• 1 (10.75 ounce) can condensed tomato soup
• 1 small onion, diced
• ½ cup white vinegar
• 2 pounds carrots, sliced
• ¾ cup sugar
• 1 green bell pepper, seeded and diced

Recipe Instructions

Step 1

Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you slice them. Drain, and transfer to a large bowl. Add the bell pepper and onion to the bowl with the carrots.

Step 2

While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and cook for 1 minute. Pour the hot dressing over the vegetables. Serve immediately, or store in the refrigerator in a covered container and serve within 1 week.