Marinated Chicken with Maille® Dijon Originale Mustard

Marinated chicken strips are baked and served alongside seasonal vegetables such as green beans, baby carrots, or asparagus, for a simple and satisfying supper.

• Calories: 228 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon oil
• 2 tablespoons Maille® Dijon Originale mustard
• 4 boneless chicken breasts
• 1 pound seasonal vegetables

Recipe Instructions

Step 1

In a bowl, mix the Maille® Dijon Originale Mustard, oil, and lemon juice to prepare the marinating sauce.

Step 2

Cut the chicken into small strips. Place chicken in marinade and coat both sides. Refrigerate for 15 minutes.

Step 3

Preheat oven to 350 degrees F. Bake chicken until thoroughly cooked.

Step 4

Meanwhile, cut the vegetables into small cubes. Place in heated skillet with oil and stir for 2-3 minutes. Once the vegetables are cooked, retrieve the vegetables from the frying pan and add the sliced chicken.