Marinated Grilled Pork Tenderloin

Pork tenderloin is marinated with soy sauce, oyster sauce, honey, and ginger in this easy outdoor dish. Serve it with your favorite salad for a tasty dinner.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 313 Calories

Ingredients

• 2 tablespoons brown sugar
• ¼ cup honey
• ¼ teaspoon ground cinnamon
• ¼ teaspoon cayenne pepper
• 1 tablespoon minced garlic
• ¼ cup soy sauce
• 1 tablespoon chopped fresh parsley
• ¼ teaspoon onion powder
• 1 tablespoon ketchup
• ¼ cup oyster sauce
• 4 teaspoons minced fresh ginger root
• 2 (12 ounce) pork tenderloins

Recipe Instructions

Step 1

Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for up to 24 hours.

Step 2

Preheat grill for medium heat and lightly oil the grate. Remove pork from the marinade, and shake off excess. Discard the remaining marinade.

Step 3

Cook the pork tenderloins on preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).