Marinated Mushrooms

Marinated Mushrooms

These marinated mushrooms are gently cooked on the stovetop in a zesty sauce of red wine vinegar, olive oil, parsley, onion, brown sugar, and garlic.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
54 Calories

Recipe Instructions

Step 1
Combine onion, vinegar, olive oil, parsley, brown sugar, garlic, salt, and dry mustard in a medium saucepan. Bring to a boil. Reduce heat, stir in mushrooms, and simmer for 10 to 12 minutes, stirring occasionally.
Step 2
Transfer mushroom mixture to sterile containers and chill in the refrigerator until serving.
Marinated Mushrooms
Marinated Mushrooms
Marinated Mushrooms
Marinated Mushrooms

Ingredients

  • 1 teaspoon salt
  • 1 tablespoon brown sugar
  • 2 tablespoons dried parsley
  • 1 small onion, thinly sliced
  • 1 teaspoon ground dry mustard
  • 2 cloves garlic, peeled and crushed
  • 1 pound small fresh button mushrooms
  • 0.33000001311302 cup red wine vinegar
  • 0.33000001311302 cup olive oil

Categories

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