Marinated Mushrooms

These marinated mushrooms are gently cooked on the stovetop in a zesty sauce of red wine vinegar, olive oil, parsley, onion, brown sugar, and garlic.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 54 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon brown sugar
• 2 tablespoons dried parsley
• 1 small onion, thinly sliced
• 1 teaspoon ground dry mustard
• 2 cloves garlic, peeled and crushed
• 1 pound small fresh button mushrooms
• 0.33000001311302 cup red wine vinegar
• 0.33000001311302 cup olive oil

Recipe Instructions

Step 1

Combine onion, vinegar, olive oil, parsley, brown sugar, garlic, salt, and dry mustard in a medium saucepan. Bring to a boil. Reduce heat, stir in mushrooms, and simmer for 10 to 12 minutes, stirring occasionally.

Step 2

Transfer mushroom mixture to sterile containers and chill in the refrigerator until serving.