Marinating rib-eye steaks in a simple mixture of Worcestershire, brown sugar, garlic, and onion adds incredible flavor and savoriness to the meat.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Season steaks with garlic powder, onion powder, salt, and pepper; set aside.
Step 3
Place Worcestershire sauce and brown sugar into a large resealable plastic bag; seal the bag and shake to mix. Pour 1/2 of the marinade into another large resealable plastic bag. Place 2 steaks in each bag and turn to coat. Squeeze out excess air and seal the bags. Refrigerate for at least 1 hour.
Step 4
Drain marinade from the bags into a small saucepan; bring to a boil and cook for 3 to 4 minutes. Set aside.
Step 5
Grill steaks on the preheated grill to desired doneness, about 7 minutes per side. Baste often with boiled marinade during the final 5 minutes of cook time. An instant-read thermometer inserted into the center of steaks should read 140 degrees F (60 degrees C) for medium doneness.
