Marinated Rib-Eyes

Marinating rib-eye steaks in a simple mixture of Worcestershire, brown sugar, garlic, and onion adds incredible flavor and savoriness to the meat.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins

Ingredients

• salt and pepper to taste
• 4 (1/2 pound) rib-eye steaks
• 1 teaspoon garlic powder, or to taste
• 1 teaspoon onion powder, or to taste
• 0.33333334326744 cup brown sugar
• 1.75 cups Worcestershire sauce
• Vegetable oil for brushing grill

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Season steaks with garlic powder, onion powder, salt, and pepper; set aside.

Step 3

Place Worcestershire sauce and brown sugar into a large resealable plastic bag; seal the bag and shake to mix. Pour 1/2 of the marinade into another large resealable plastic bag. Place 2 steaks in each bag and turn to coat. Squeeze out excess air and seal the bags. Refrigerate for at least 1 hour.

Step 4

Drain marinade from the bags into a small saucepan; bring to a boil and cook for 3 to 4 minutes. Set aside.

Step 5

Grill steaks on the preheated grill to desired doneness, about 7 minutes per side. Baste often with boiled marinade during the final 5 minutes of cook time. An instant-read thermometer inserted into the center of steaks should read 140 degrees F (60 degrees C) for medium doneness.