Marinated Rosemary Lemon Chicken

Perfect for the summer barbecue! Serve with rice, a light pasta salad, or grilled corn. Great summer eating!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 209 Calories

Ingredients

• ½ cup lemon juice
• 4 skinless, boneless chicken breast halves
• 2 tablespoons dried rosemary
• ⅛ cup olive oil
• 1 lemon, sliced

Recipe Instructions

Step 1

Preheat the grill for high heat.

Step 2

In a large resealable plastic bag, mix the lemon juice, olive oil, and rosemary. Place the chicken and lemon slices in the bag. Seal, and shake to coat. Marinate in the refrigerator 8 hours or overnight.

Step 3

Lightly oil the grill grate. Discard marinade, and grill chicken 8 minutes per side, or until juices run clear. Don't worry about the rosemary sticking to the chicken, it tastes great when it's grilled. If you use fresh rosemary sprigs, throw the stems onto the coals - they give the chicken even more of a smoky rosemary flavor!