Marinated Venison

Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 356 Calories

Ingredients

• vegetable oil for frying
• 1 ½ cups all-purpose flour
• 1 (12 fluid ounce) can or bottle beer
• 1 tablespoon garlic powder
• 1 tablespoon onion salt
• 2 pounds venison (deer meat)
• ½ (10 fluid ounce) bottle Worcestershire sauce

Recipe Instructions

Step 1

Pound venison flat, and cut into 1 inch strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover, and refrigerate for 1 hour or more.

Step 2

In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy skillet, and fry meat until golden brown.