Marinated Zucchini

Marinated zucchini with fresh herbs, garlic, vinegar, and honey is easy to make for a sweet and sour refreshing summer salad or flavorful side dish.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 296 Calories

Ingredients

• 2 tablespoons honey
• 3 tablespoons white vinegar
• 3 cloves garlic, minced, or more to taste
• 1 tablespoon chopped fresh basil, or to taste
• 1 tablespoon chopped fresh parsley, or to taste
• 1 tablespoon chopped fresh dill, or to taste
• 1 pound zucchini
• 0.5 teaspoon ground black pepper
• 0.5 cup vegetable oil
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Slice zucchini with a vegetable peeler and place in a large bowl.

Step 2

To make the marinade: Mix oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper together in a separate bowl; pour over zucchini. Cover the bowl and refrigerate for at least 2 hours. Serve cold.