Thinly sliced cucumbers are marinated in sugar, water, vinegar, celery seed, and onion, then chilled for an hour for an easy side salad or sandwich condiment.
Preparation Time
10 mins
Total Time
10 mins
Calories
68 Calories
Recipe Instructions
Step 1
Cover and refrigerate for 1 hour.
Step 2
Peel cucumbers and slice wafer-thin; sprinkle with salt. Let stand for 30 minutes, then squeeze cucumbers to release moisture.
Step 3
Mix sugar, vinegar, onion, water, and celery seed together in a medium bowl until well combined. Add cucumbers and stir until evenly coated.