Marshmallow & Cornflake Sweet Potato Casserole

Cornflakes and marshmallows have been added to this traditional holiday favorite in a fun and creative way.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 249 Calories

Ingredients

• 2 eggs
• 1 egg yolk
• 2 tablespoons brown sugar
• 2 tablespoons salted butter, melted
• ¼ cup salted butter, melted
• 1 cup mini marshmallows
• 1 cup crushed cornflake crumbs
• 1 (40 ounce) can Bruce's Yams Cut Sweet Potatoes in Syrup, drained
• 1 (8 ounce) can crushed pineapple (Optional)

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

Use an electric mixer to whip the sweet potatoes with 1/4 cup butter, eggs, and egg yolk until smooth and creamy. Add in the pineapple if using, then transfer the mixture into a 6-cup casserole dish.

Step 3

Stir together the cornflake crumbs with 2 tablespoons of butter and brown sugar. Alternating in rows, spoon the cornflake crumbs across the top of casserole at a diagonal, followed by a row of marshmallows. Repeat until you have 5 rows of the cornflakes and 4 rows of the marshmallows.

Step 4

Bake for 30 minutes, or until marshmallows have turned golden brown.