Marshmallow Apple Crisp

This may sound a bit strange, but it is really a rich and delicious recipe. The topping forms a soft golden brown crust that is somewhat cookie-like. It compliments the tartness of the apples very well. Enjoy!

• Preparation Time: 45 mins
• Cooking Time: 30 mins
• Total Time: 1 hr 15 mins
• Calories: 402 Calories

Ingredients

• ½ cup white sugar
• 2 teaspoons ground cinnamon
• 1 cup all-purpose flour
• 1 cup quick cooking oats
• 1 teaspoon ground cinnamon
• 1 cup butter, melted
• 1 ½ teaspoons ground nutmeg
• 2 ½ tablespoons all-purpose flour
• 2 cups miniature marshmallows
• 1 cup firmly packed brown sugar
• 8 large Granny Smith apples, cored and sliced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined; spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon; stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.

Step 3

Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.