Marshmallow Buttercream Frosting

Combining softened butter with confectioners' sugar and marshmallow creme makes a cake frosting that's light, sweet, and easy to work with. A hint of almond extract adds flavor.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 709 Calories

Ingredients

• 2 ½ cups confectioners' sugar
• 1 teaspoon almond extract
• 2 cups butter, softened
• 1 (13 ounce) jar marshmallow creme

Recipe Instructions

Step 1

Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.n