Marshmallow & Cornflake Sweet Potato Casserole

Cornflakes, marshmallows, and brown sugar give this buttery, sweet potato casserole recipe a playful holiday flair with a delightful, gooey crunch.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 249 Calories

Ingredients

• 2 eggs
• 1 egg yolk
• 2 tablespoons brown sugar
• 1 (8 ounce) can crushed pineapple
• 1 cup mini marshmallows
• 1 cup crushed cornflake crumbs
• 0.25 cup salted butter, melted
• 1 (40 ounce) can Bruce's Yams Cut Sweet Potatoes in Syrup, drained

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (177 degrees C).

Step 2

Beat sweet potatoes, 4 tablespoons butter, eggs, and egg yolk in a bowl with an electric mixer until smooth and creamy. Fold in pineapple; transfer to a 1 1/2-quart casserole dish.

Step 3

Combine cornflake crumbs, remaining 2 tablespoons butter, and brown sugar; spoon across top of casserole, in alternating rows at a diagonal, followed by a row of marshmallows. Repeat until you have 5 cornflake rows and 4 marshmallow rows.

Step 4

Bake in the preheated oven until marshmallows have turned golden brown, about 30 minutes.