Marshmallow & Cornflake Sweet Potato Casserole

Marshmallow & Cornflake Sweet Potato Casserole

Cornflakes, marshmallows, and brown sugar give this buttery, sweet potato casserole recipe a playful holiday flair with a delightful, gooey crunch.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
249 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (177 degrees C).
Step 2
Beat sweet potatoes, 4 tablespoons butter, eggs, and egg yolk in a bowl with an electric mixer until smooth and creamy. Fold in pineapple; transfer to a 1 1/2-quart casserole dish.
Step 3
Combine cornflake crumbs, remaining 2 tablespoons butter, and brown sugar; spoon across top of casserole, in alternating rows at a diagonal, followed by a row of marshmallows. Repeat until you have 5 cornflake rows and 4 marshmallow rows.
Step 4
Bake in the preheated oven until marshmallows have turned golden brown, about 30 minutes.

Ingredients

  • 2 eggs
  • 1 egg yolk
  • 2 tablespoons brown sugar
  • 1 (8 ounce) can crushed pineapple
  • 1 cup mini marshmallows
  • 1 cup crushed cornflake crumbs
  • 0.25 cup salted butter, melted
  • 1 (40 ounce) can Bruce's Yams Cut Sweet Potatoes in Syrup, drained

Categories

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